Wednesday, December 16, 2015

Cinnamon Sugar Loaf

Yields: 1 Loaf or 3 Mini Loaves

1 stick  butter at room temperature (or 8 tbsps.)
1 cup milk (I used 1%) plus 1 tbsp. lemon juice
3/4 cup granulated sugar
1 tsp. vanilla
1 egg
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. freshly ground nutmeg
2 cups unbleached all purpose flour
 (Cinnamon Sugar Mixture)
3 tbsps. granulated sugar plus 3/4 tsp. ground cinnamon

Step 1 - Pre-heat your oven to 350 degrees (convection if you have it, this will take 10-15 minutes off of the cooking time) and line a loaf pan with parchment paper for easy removal.
Step 2 - Cream your butter and sugar together. Then add in the egg, milk, lemon juice, baking soda, 1/4 tsp salt, vanilla and nutmeg until a smooth consistency is achieved. Slowly incorporate the flour into the mixture.
Step 3 - Stir together the cinnamon sugar mixture, add half to the dough. Then add the dough to your loaf pan, sprinkle the remaining cinnamon mixture over the top. Bake for 40-55 minutes until a toothpick stuck into the middle comes out clean. remove from pan and let cool for at least 45 minutes before eating. This is amazing bread, enjoy!!!

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