1 tbsp. chilli powder
1 tsp. garlice powder
1 tsp. dried minced onion
1/2 tsp. salt
1/2 tsp. ground black pepper
1 tsp. ground cumin
1/4 tsp. crushed red pepper flakes
1/2 tsp. oregano
Directions:
Step 1 - Blend the spices together and store in an air tight container. Brown your meat, drain, use 2 tsps. for every 1 pound of meat and add 3/4 cup water. bring to a simmer until the mixture thickens. Enjoy!
No comments:
Post a Comment