Vanilla Bean Custard Tart

Ingredients (Vanilla Bean Custard):
3 large egg yolks
1 tsp. vanilla bean paste
2 tbsps. corn starch
1/4 tsp. salt
2 1/4 cup 2% or Whole Milk
1/3 cup sugar

Directions:
Step 1 - In a bowl whisk together the egg yolks, salt, sugar and corn starch. In a medium sized sauce pan bring a a boil your milk and vanilla. Temper your milk into your egg yolk mixture slowly (whisking continuously).
Step 2 - Pour the Custard mixture back into the sauce pan and over medium heat continuing to whisk until it comes to a boil. Whisk for 1-2 minutes until the mixture thickens. Place into your tart shell and cover with plastic wrap so a skin doesn't form while hardening. Wait 3-4 hours before decorating with berries, serve and enjoy!!