10 in. flour tortillas
Vegetable oil
Shredded lettuce
Sliced olives, jalapeños and green onions
Diced tomatoes
1 lb. seasoned organic beef
Candy/high temperature thermometer
(Any other toppings your family loves)
Directions:
Step 1 - In your largest stock pot/ dutch oven (I used my oval 6 3/4 qt. dutch oven), fill 2/3 the way full and bring up to 350 degrees. Prepare all of your other ingredients and set aside.
Step 2 - Once your oil is up to temperature take one tortilla at a time, lay across your basket spoon and lay gently into oil pressing down with a ladle to create the bowl shape. Cook for 1-2 minutes or until golden brown. Flip over slowly to brown the top of the shell which didn't get submerged. Remove and let drain on paper towels for 2-3 minutes before serving. (Keep an eye on your oil temperature, I usually turn the heat down to medium high once I have reached the desired temperature. If the temperature gets to high it can not only burn your shell but also will bubble more risking you getting burnt.) Enjoy!!!
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