Whole Wheat Chocolate Chip Cookies

Ingredients:

1 egg

2 tsps. pure vanilla extract

3/4 tsp. salt

2/3 cup granulated sugar

2/3 cup light brown sugar

1 cup butter at room temperature

1 tsp. baking soda

1 cup semi-sweet chocolate chip cookies

1 1/4 cups unbleached whole wheat flour

1 cup unbleached all pourpose flour

Directions:

Step 1 - Cream your butter, sugars, egg, vanilla, salt and baking soda for 1-2 minutes on a low-medium speed with the paddle attachment in your mixer.

Step 2 - Add in your flours and slowly mix to combine until incorporated. Then add in your chocolate chips until dough comes together. Pre-heat your oven to 375 degrees and line a baking sheet with parchment paper.  Use your smallest cookie scoop or tablespoon amounts onto the cookie sheet and bake for 9-11 minutes or until light golden brown in color.