4 cups filtered water
1 cup whole almonds
1 tsp. honey
Step 1 - Let the almonds soak in the water for 4 hours.
Step 3 - Take 4 layers of cheese cloth and slowly pour the mixture over the cheese cloth over a large measuring cup to catch the almond pulp. Store in a large container with a lid (glass is best) and discard the pulp. My kids love this even more than the store brands.