Grilled Veggie & Kale Pita Samdwich

Ingredients:

1 pita (store bought or  http://jbirdbaker.blogspot.com/2014/01/pita-bread.html )

1 cup fresh organic kale

To Grill:

1/4 Vidalia onion sliced

1/4 cup sliced zucchini

1/4 cup sliced red bell pepper

1/4 cup sliced snow peas

1 tbsp. organic extra virgin olive oil

1/4 tsp. freshly ground black pepper & kosher salt

To Top:

1 small vine tomato sliced

1 tbsp. shredded cheese

1 tbsp. diced celery

 

 

Directions:

Step 1: Prep all of your ingredients and set aside. Heat your olive oil in a skillet on medium high heat.  Add in the veggies to grill, toss occasionally until desired then add in your black pepper and salt (about 3-5 minutes). 

Step 2: Build your sandwich, take your pita and line with the kale.  Then add in your grilled veggies and top with cheese, celery and tomatoes.  Enjoy!