Cinnamon Sugar Soft Pretzels

Ingredients for Dough:

5 cups unbleached all-purpose flour

4 tsps. active dry yeast

1.5 cups hot water

1.5 tsps. salt

1 tbsp. vegetable oil

1/2 cup granulated sugar (plus 1 tsp. to help activate yeast)

Ingredients for Wash:

4 cups hot water

1/2 baking soda

 Kosher Salt for topping

 

Ingredients for Topping:

3 tbsps. granulated sugar

1 tsp. ground cinnamon

Directions:
Step 1: Follow the steps to make the dough; http://jbirdbaker.blogspot.com/2013/04/scrumptious-soft-pretzels.html
Step 2: When pretzels finish baking, do not sprinkle with salt instead lightly brush with butter and sprinkle with cinnamon/sugar while hot.  Enjoy!