Thursday, April 3, 2014

Delightful Honey Yeast Rolls

2.5 cups all purpose unbleached flour
2 tbsps. granulated sugar
1.5 tsps. salt
2 tsps. active dry yeast
1-1 1/4 cups hot water

Topping: 1 tbsp. honey melted

Yields: 12 Rolls

Step 1: Combine all of the dry ingredients and blend using the dough hook on your mixer for 30 seconds.  Then slowly add the water until the dough comes together (this isn't a firm dough, so should not be dry).
Step 2: Line a cake pan or rectangular dish with parchment paper and lightly spray with canola oil.  Using a cookie/ice cream scoop, scoop out the dough into even portions and roll into a ball.  Place each in the pan slightly apart from one another. Cover container with plastic wrap and then place a towel over the top. Let rest until doubled in bulk 1-1.5hrs.
Step 3: Pre-heat your oven to 375 degrees.  Remove plastic wrap and lightly brush with melted honey, then bake for 15-18 minutes depending on your oven.
Step 4: Remove onto a cooling rack and lightly brush with the remaining honey.  Enjoy!!!

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