Box or homemade sheet cake baked to instructions
Jam of your choice
1 oz. white chocolate
3 tbsps. water
2 tbsps. light corn syrup
1/4 tsp vanilla extract
1 cup + 2 tbsps sifted confectioners sugar
1/4 tsp salt
Step 1 - Start by cutting in half your baked sheet cake. Separate until each layer, after at least 30 minutes spread a thin layer of jam over the top of one of the layers of cake. Then place the second layer on top of that. Chill for at least 30 minutes.
Step 2 - Cut out using petit four cutters each of your shapes. Then place on a baking sheet and cool for an additional 30 minutes.
Step 3 - Make your pourable fondant. Start by melting the white chocolate. Then whisk in your remaining ingredients until everything is combined. This mixture should not be stiff but able to pour over each of the petit fours. Pour over each one individually then place on a cooling rack to drain off the side. Then refrigerate until you're ready to serve. You can top with sprinkles or fondant decorations.