Wednesday, December 14, 2016

Best Ever Decorator Cookie Frosting

2 cups sifted confectioners sugar
1/2 tsp. vanilla extract 
1.5-2 tbsps. milk
2 tsps. meringue powder
1/2 tsp. light corn syrup

Step 1 - Mix your ingredients together with a whisk until smooth, divide and add the gel food coloring of your choice. You want it to not be to runny or stiff, somewhere in the middle. I use either a piping bag or a zipper topped bag with a very small piece of the corner cut off. Let dry up to overnight and your treat decorations will stay just the way you made them. Enjoy!

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