Saturday, October 22, 2016

Cherry Pie

(2) 18 ounce jars of cherry pie filling 
(Michigan Cherry Premium Pie Filling & Topping is my favorite!)
3 tbsps. cornstarch

Step 1 – Mix your filling and cornstarch together then place inside your pie crust and top with your favorite crust decoration. Bake for 50-60 minutes in your 375 degree oven, let cool and thicken before serving (hardest part). Enjoy!

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