Monday, March 14, 2016

Chocolate Cookie Crumble Pie

1 1/4 cups milk
1 1/2 cups frozen whipped topping (thawed)
1 (4 serving size) package of chocolate pudding mix
5-6 chocolate chip cookies (crumbled)
1 graham cracker crust

Yields: 8-12 Servings

Step 1 - Combine your milk and pudding mixture in the bowl of your mixer and whisk for 2-3 minutes on medium high speed. Then add in your thawed whipped topping and whisk again on high speed for 1 minute. Pour evenly into your pie crust and top with crumbled cookies (homemade or store bought), let set in your fridge for 4 hours. Enjoy!

No comments:

Post a Comment