3/4lb. dry pasta
1 cup shredded sharp cheddar cheese
1 cup colby jack cheese
2 cups fresh or frozen broccoli florets
4 tbsps. butter cubed
1/3 cup milk
Step 1 - Pre-heat your oven to 350 degrees and spray a 8x8 baking dish with canola spray. Bring a large pot of water to a boil, add a pinch of salt an cook the pasta shape of your choice to aldente (it will finish cooking in the oven). With 1 minute left throw in the broccoli to blanch (quick cook), then drain the pasta and broccoli.