1 1/2 cups white chocolate peppermint candies
2 1/4 cups unbleached all purpose flour
14 tbsps. butter at room temperature
1 tsp. vanilla extract
1/4 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
2/3 cup granulated sugar
3/4 cup light brown sugar
Step 1- Cream the butter, sugars and vanilla extract together using the paddle attachment on your mixer. Then add in the eggs, salt, baking soda and baking powder until everything is evenly blended.
Step - Slowly incorporate the flour, scraping the sides occasionally. Reduce your mixer speed to slow and add in the candy pieces until the cookie dough comes together.
Step 3 - Pre-heat your oven to 375 degrees and line a baking sheet with parchment paper. Using your smallest cookie scoop or place about a tablespoon amount on the baking sheet, bake for 9-11 minutes until light golden brown in color. Remove and let cool on a cooling rack, enjoy!