Monday, September 22, 2014

Herb Dinner Rolls

2 1/2 cups unbleached all purpose flour
1/2 tsp. salt
2 1/4 tsps. (or one 1/4 oz. package) of active dry yeast
1 tsp. baking powder
2 tbsps. sugar
1 1/4 cup warm water
1/2 tbsp. butter melted
1/8 tsp. red pepper flakes
1/4 tsp. basil
1/4 tsp. freshly ground black pepper
1/4 tsp. kosher salt
1/4 tsp. oregano
1/2 tsp. garlic powder
1 tbsp. parmesan cheese
Step 1: Take a pie dish out (I used my glass pyrex pie pan) and spray with canola oil.  Make the dough by combining your dry ingredients and stirring.  Either using a spatula or the dough hook on your mixer slowly add in the warm water until the sticky dough comes together.  Take out using a medium size ice cream scoop or your hands golf ball size balls of dough, placing them in your pie pan.
Step 2: Cover with a clean kitchen towel and place in a warm place until at least double in size (2 hrs), once the dough has risen pre-heat your oven to 350 degrees.  Brush with melted butter, sprinkle with 1/2 of the herb mixture (saving the second half to dip bread in or for the next time you make rolls) and finally with parmesan cheese.
Step 3: Bake for 18-20 minutes or until golden brown, serve and enjoy!




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