Kit Kat Cookies

Ingredients:

3/4 cup light brown sugar

3/4 cup granulated sugar

1 1/2 cups butter room temperature

3/4 tsp. baking soda

1/4 tsp. baking powder

9 miniature kit kat bars chopped (the ones with 2 sticks each)

2 eggs

1/2 tsp. salt

1 tsp. vanilla extract

2 1/4 cups unbleached all purpose flour

 

 

Directions:

Step 1: Cream the butter, sugars and vanilla on a medium-high speed with the paddle attachment in your mixture for 1 minute. Then add in your eggs, baking soda, baking powder and salt mixing to combine.  Slowly add in your candy pieces and flour until dough comes together.

Step 2: Pre-heat your oven to 375 degrees and line a baking sheet with parchment paper.  Using your smallest cookie scoop (or a tablespoon) place cookies about 3 inches apart and bake for 9-12 minutes or until edges are golden brown.

Step 3: Remove cookies from the oven and let sit  for 3-4 minutes before placing on a cooling rack.

 

Enjoy!!