Thursday, June 5, 2014

Kit Kat Cookies

3/4 cup light brown sugar
3/4 cup granulated sugar
1 1/2 cups butter room temperature
3/4 tsp. baking soda
1/4 tsp. baking powder
9 miniature kit kat bars chopped (the ones with 2 sticks each)
2 eggs
1/2 tsp. salt
1 tsp. vanilla extract
2 1/4 cups unbleached all purpose flour
Step 1: Cream the butter, sugars and vanilla on a medium-high speed with the paddle attachment in your mixture for 1 minute. Then add in your eggs, baking soda, baking powder and salt mixing to combine.  Slowly add in your candy pieces and flour until dough comes together.
Step 2: Pre-heat your oven to 375 degrees and line a baking sheet with parchment paper.  Using your smallest cookie scoop (or a tablespoon) place cookies about 3 inches apart and bake for 9-12 minutes or until edges are golden brown.
Step 3: Remove cookies from the oven and let sit  for 3-4 minutes before placing on a cooling rack.


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