Healthy Berry Explosion Muffins

Ingredients:

1 cup unbleached all purpose flour

1/2 cup melted butter

1 egg

1/2 tsp. baking soda

1 1/2 tsps. baking powder

1 cup whole rolled oats (not instant)

1 individual light or greek strawberry yogurt

1/2 cup frozen blueberries

1/2 cup frozen raspberries

zest of 1/2 an organic lemon

2 tsps. vanilla extract

 

Yields: 1 Dozen Muffins

 

Directions:

Step 1: Pre-heat your oven to 400 degrees.  Mix together in a large bowl with a whisk the dry ingredients.  Add butter and vanilla, continue to stir.  Then add in the egg and yogurt, then stir until evenly incorporated.

Step 2: Add the oats, once blended into mixture then add the zest and berries and fold in using a spatula (the whisk might crush the berries).

Step 3: Line a muffin tin with paper cups. Using a medium ice cream/cookie scoop place an even amount of the mixture into each muffin cup.  Bake for 16-19 minutes until tops rise and are golden brown.  Enjoy!!