Garlic Sauteed French Green Beans

Ingredients:

3 cloves of garlic minced

2 tbsps. butter

1/2 tsp. kosher salt

1 lb. French green beans

 

Directions:

Step 1: In a large covered pan (must have a lid), heat on a low-medium and place butter into the pan. Once melted place minced garlic and let sizzle for 2-3 minutes.

 

Step 2: Rinse your beans and trim the ends while the butter and garlic are sautéing.  Then add and toss in the garlic butter mixture, cover and stir every 2 minutes.  Cook for 10 minutes on the same low-medium heat. 

Step 3: Remove lid and serve with your favorite meal :)