Baked Cinnamon Sugar Doughnuts

Ingredients:

1/2 cup butter softened

1 egg

1/2 cup sugar

2 1/2 tsps. baking powder

1/4 tsps. kosher salt

1/2 tsp. ground cinnamon

3/4 cup milk

1 1/2 cups unbleached all purpose flour

 

Directions:

Step 1: Pre-heat your oven to 350 degrees.  Combine all ingredients into your mixer with the paddle attachment, blend on a medium-high speed.  I use a non-stick doughnut pan (if yours is not non-stick spray lightly with canola oil.

Step 2: Use your spatula and scoop the batter into a large bread bag or zip lock bag, clip off one corner and pipe the dough into the doughnut pan.

Step 3: Bake for 8-10 minutes until the bottoms are golden brown, then remove and let cool.

Step 4: Top with frosting (http://jbirdbaker.blogspot.com/2014/05/doughnut-frosting.html) and cinnamon sugar, enjoy!