Thursday, May 1, 2014

Chocolate Freeze

3 cups ice cubes
Enough skim milk or soy milk etc. to cover the ice in the blender
2 tbsps. granulated sugar
2 tbsps. cocoa powder of your choice
Step 1: Add your ice to your blender, pour in enough milk of your choice to the same height as the ice.  Then add the sugar and cocoa powder.  Blend on high speed for 45 seconds and enjoy. Tastes just like a frosty!

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