Baked Doughnuts

Ingredients:

1/2 cup butter

1 egg

1 1/2 cups unbleached all purpose flour

1/2 cup sugar

2 tsps. vanilla

2 1/2 tsps. baking powder

1/4 tsp. salt

3/4 cup milk

 

 

Directions:

Step 1: Pre-heat your oven to 350 degrees.  Combine all of the ingredients in your mixer with the paddle attachment on medium-high speed until completely blended.  I use a non-stick doughnut pan (if yours is not non-stick, spray lightly with canola oil).

Step 2: Use a spatula to place your ingredients into a bread bag or zip lock bag, clip off one of the corners and pipe the dough mixture into your doughnut pan.

Step 3: Bake for 8-10 minutes until bottoms are golden brown, then remove to let cool.

Step 4: Top with your frosting (http://jbirdbaker.blogspot.com/2014/05/doughnut-frosting.html) and favorite sprinkles :)