Marinara Sauce

Ingredients:

28 ounce can whole peeled plum tomatoes

1 tsp. kosher salt

1/3 tsp. freshly ground black pepper

1 small yellow or Vidalia onion peeled

2 small scallions

4 garlic cloves

1/4 tsp. red pepper flakes (omit if you do not want a little spice)

2 tbsps. extra virgin olive oil

1/4 cup white/red wine

1 tsp. oregano

 

Directions:

Step 1: Place the tomatoes with juice in your blender (I use a Vitamix) first, then add the remaining ingredients.  Run on high speed for 3 minutes if you want a smoother sauce, if you like your sauce more on the chunky side then run on a lower speed for the same amount of time.

Step 2: Store in an air tight container, heat in a skillet and add your favorite pasta, toss to combine and enjoy!!