Blueberry Lemon Oatmeal Muffins

Ingredients:

1/2 cup butter melted

1 egg

1 cup light or greek strawberry yogurt

1 cup whole rolled oats

1 cup unbleached all purpose flour

zest of one lemon

1 cup frozen blueberries

1/2 tsp. cinnamon

1/2 tsp. baking soda

1.5 tsps. baking powder

1/2 light brown sugar

2 tsps. vanilla extract

 

Yields: 12 Muffins

 

Directions:

Step 1: Pre-heat your oven to 400 degrees.  Place paper muffin cups into your muffin tin.  Combine melted butter, yogurt, egg, brown sugar and vanilla together with a whisk. Then add the baking soda, baking powder, cinnamon, and salt stirring to combine.

Step 2: Blend in the flour, once that is incorporated add whole rolled oats until combined.

Then gently fold in the blueberries and lemon zest.

Step 3: Use a ice cream scoop to make them evenly sized and place mixture in each tin (3/4 the way full).  Cook for 18-20 minutes.  Enjoy!