Angel Hair Pasta with Garlic, Mushrooms and Broccoli Florets

Ingredients:

1/2 box angel hair pasta

1 tsp. kosher salt

1 tsp. freshly ground black pepper

4 tbsps. extra virgin olive oil (first cold pressed)

3 cloves freshly minced garlic

3 cups broccoli florets

1 cup baby bella mushrooms sliced

 

Directions:

Step 1: Bring a large pot of water to a boil with a dash of kosher salt, add dry pasta a follow cooking time instructions on your box for an al dente result. At the same time pre-heat a large skilled with the olive oil and garlic on a medium low heat (too hot and you will burn your garlic (it will turn brown when burnt).





Step 2: Once the garlic has sautéed for a couple minutes, add the veggies and seasonings.  Turn heat up to medium and toss with a pair of tongs. When pasta finished cooking, drain and add to the skillet and toss for 3 minutes.  Enjoy!