Red Wine Vinaigrette

Ingredients:

1/4 cup Extra Virgin Olive Oil (First Cold Press)

1/2 cup Red Wine Vinegar

1/2 tsp. Freshly Ground Black Pepper

1/2 tsp.Kosher Salt

2 tbsp. Honey

Directions:
Step 1: Using a dressing vessel or small container with a lid, combine all of the ingredients and cover container. 
Step 2: Shake vigorously to combine all of the ingredients. Remove lid and taste. 
Step 3: Refrigerate and then add to your salad
Step 4: Toss right before serving!

Enjoy!