Saturday, September 28, 2013

Red Wine Vinaigrette

1/4 cup Extra Virgin Olive Oil (First Cold Press)
1/2 cup Red Wine Vinegar
1/2 tsp. Freshly Ground Black Pepper
1/2 tsp.Kosher Salt
2 tbsp. Honey

Step 1: Using a dressing vessel or small container with a lid, combine all of the ingredients and cover container. 
Step 2: Shake vigorously to combine all of the ingredients. Remove lid and taste. 
Step 3: Refrigerate and then add to your salad
Step 4: Toss right before serving!


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