Sunday, November 6, 2016

Whole Wheat Oatmeal Blueberry Muffins

1 cup whole rolled oats
1/2 cup whole wheat flour
1 cup unbleached all purpose flour
1/2 cup + 1 tbsp. Sugar
1/4 tsp. salt
1 tbsp. baking powder
2 tsps. vanilla extract
1 cup milk 
1 egg
1 cup frozen blueberries 
2 tbsps. vegetable oil

Step 1 -  Pre-heat your oven to 400 degrees. Place all of your dry ingredients in your mixer bowl and blend in low speed using the paddle attachment for 30 seconds. The add in your wet ingredients until the batter comes together. Stir in your blueberries so they don't get smashed. 

Step 2 - Put muffin liners in and fill each 3/4 full. Bake for 18-20 minutes rotating half way through. You want them to be golden brown, enjoy this healthy take on a breakfast treat!

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