Tuesday, November 15, 2016

Gingerbread House (Bakery)

2 eggs
3 cups unbleached alol purpose flour
1/4 tsp salt
1/2 tsp freshly grated nutmeg
1/4 tsp cloves
1 tsp baking soda
2 tsps ground ginger
1 tsp cinnamon
1/2 cup dark brown sugar
1 stick or 8 tbsps unsalted butter

Step 1 - Cream butter and sugar together using the paddle attachment for 1 minute. Then add in your eggs and other dry ingredients until dough comes together. Chill for 2 hours before rolling out and baking.  

Step 2 - Pre-heat your oven to 350 degrees and depending on the size of what you are baking 10-25 minutes. Enjoy!

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