Ingredients:
Favorite boxed cake mix
Mini muffin cups
Small pastry bag & decorating tip #233 (often referred to as the grass tip)
Candy eyeballs
2 colors of frosting (I used blue and purple)
Directions:
Step 1: Prepare and bake you mini cupcakes according to package instructions. Using tip #233 fill a small pastry bag 1/2 blue and 1/2 purple (or whichever your preferred colors are). Work in a circular pattern covering the top of each mini cupcake and place a candy eyeball in the center of each. Enjoy!!
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