1 sleeve graham crackers
4 tbsps. butter
3/4 cup freshly squeezed lime juice
8 oz. cream cheese
1 container cool whip
1 can sweetened condensed milk
zest of 1 lime
1 lime thinly sliced for topping
silicone cupcake molds
Yields: 16 Tarts
Step 1 - Let your cream cheese soften fr 15 minutes and the frozen cool whip thaw. Using your food processor pulse the butter in cubes and graham crackers until a crumbly mixture forms setting aside until you need it.
at least 1 day and up to 7 days.