Thursday, August 27, 2015

250th Recipe: Garlic & Herb Parmesan Potato Wedges

5 small-medium sized organic russet potatoes cut into wedges
1 tbsp. organic olive oil
1 tsp. kosher salt
4 tsps. garlic powder
6 tbsps. grated parmesan cheese
1 tsp. ground black pepper
1 tsp. oregano
1 tsp. basil

Step 1 - Clean your potatoes and cut into wedges and place in a large bowl.  Drizzle with olive oil and toss to coat evenly.

Step 2 - In a new bowl place your parmesan, pepper, salt, garlic powder, oregano and basil. Whisk to combine and take a few wedges at a time tossing to coat in the mixture. Place on a baking sheet or pizza pan and pre heat your oven to 375 degrees.
Step 3 - Bake for 30 minutes or until golden brown, perfect side to any dish. I also put a lined baking sheet with aluminum foil underneath to prevent anything burning on the bottom of the oven. Enjoy!

No comments:

Post a Comment