Summer Garden Pasta

Ingredients:

3/4 lb. pasta of your choice cooked aldente and drained

4 tbsps. extra virgin olive oil

3 garlic cloves peeled and minced

5 cups broccoli florets

1 cup mini bella mushrooms sliced

1 cup corn

1 cup peas

1/4 tsp. freshly ground black pepper

1 tsp. kosher salt

 

Directions:

Step 1: Cook your pasta in well salted water and drain. At the same time in a large skillet heat up olive oil to slightly under medium heat and add garlic (be sure not to burn the garlic).  After a few minutes add in the veggies, salt and pepper tossing to incorporate. 

Step 2: Add in your pasta and toss for another minute on medium heat.  Serve and enjoy!