Saturday, October 5, 2013

Dipping Herbs



Ingredients:
2 Small-Medium sized garlic cloves peeled
1 tsp. dried parsley
1 tsp. dried basil
1 tsp. dried rosemary
3/4 tsp. dried oregano
1/4 tsp. red pepper flakes
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper

Directions:
Step 1: Using a small food processor combine all ingredients and grind for 15-30 seconds.  
Step 2: Scoop out onto a plate and add your favorite olive oil, then make or buy a rustic loaf of bread.  Dip and enjoy!

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