Tuesday, October 21, 2014

Fall Chocolate Pretzels

1 regular package of milk chocolate Hershey kisses unwrapped
60-70 pretzel circles
Fall themed sprinkles of your choice

Step 1: Preheat your oven to 200 degrees.  Take out a baking sheet and line with parchment paper.
Step 2: Line up pretzels a half an inch apart, then unwrap your favorite Hershey Kiss variety (the most time consuming part).  
Step 3: Place one kiss in the middle of each pretzel, then place in the oven for 4-5 minutes.
Step 4: Remove cookie sheet and using a table knife to gently spread out the chocolate to the edges.
Step 5: Sprinkle with your favorite sprinkle (I used Fall leaves).
Step 6: Do not remove from the parchment paper, place in the freezer and let set for 10-15 minutes.  
Step 7: Remove and enjoy!!!

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