2 cups unbleached all purpose flour
1 1/2 tbsps. baking powder
1/2 tsp. salt
3 tbsps. sugar
2 tsps. cinnamon
3/4 cup milk
1/2 cup butter cold and cut into small cubes
Step 1: Combine the dry ingredients in your mixer using the paddle attachment, then add the butter until dough looks like pebbles, then slowly incorporate the milk. Run on low-medium speed until the dough comes together.
Step 2: Pre-heat your oven to 425 degrees. Roll out onto a lightly floured countertop or a piece of parchment paper, until about 1/3-1/2 inch thick. Then cut out using your desired biscuit size (I used a biscuit cutter about 2 inches in diameter. Repeat until you have used all of your dough. Bake for 12-15 minutes or until the edges are golden brown. Enjoy!