Cinnamon Baking Powder Biscuits

Ingredients:

2 cups unbleached all purpose flour

1 1/2 tbsps. baking powder

1/2 tsp. salt

3 tbsps. sugar

2 tsps. cinnamon

3/4 cup milk

1/2 cup butter cold and cut into small cubes

 

Directions:

Step 1: Combine the dry ingredients in your mixer using the paddle attachment, then add the butter until dough looks like pebbles, then slowly incorporate the milk. Run on low-medium speed until the dough comes together.

Step 2: Pre-heat your oven to 425 degrees. Roll out onto a lightly floured countertop or a piece of parchment paper, until about 1/3-1/2 inch thick.  Then cut out using your desired biscuit size (I used a biscuit cutter about 2 inches in diameter.  Repeat until you have used all of your dough.  Bake for 12-15 minutes or until the edges are golden brown. Enjoy!