J Bird Baker

Recipes from scratch, from my home to yours :)

Sunday, June 15, 2014

Ingredients:

2 cups ice

2 cups light cran-raspberry juice

1/2 frozen lemon

Directions:

Step 1: Place all of your ingredients into your blender and run on high speed for 30-45 seconds.

Enjoy!!

J Bird Bakery: Baking and cooking from scratch is a passion of mine. I do my best to create foods from root ingredients for both improved taste and healthy eating. People constantly ask me if I sell my delicious creations; well the answer is that I don't. I honestly just enjoy creating and sharing delicious and healthy food made from scratch.

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