J Bird Baker
Recipes from scratch, from my home to yours :)
Recipes
Bakery Items
Desserts
Dips/Dressings/Sauces
Drinks
Entrees
Recipe Index
Snacks
Sunday, June 15, 2014
Light Cran-Raspberry Lemonade Slush
Ingredients:
2 cups ice
2 cups light cran-raspberry juice
1/2 frozen lemon
Directions:
Step 1:
Place all of your ingredients into your blender and run on high speed for 30-45 seconds.
Enjoy!!
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment