Parmesan Garlic Pasta with Mushrooms and Peas

Ingredients:

Past of your choice

1/2 cup of peas (fresh or frozen)

1 cup mushrooms cleaned and sliced

2 tbsps. parmesan cheese

1-2 cloves of garlic, finely chopped

4-5 tbsps. olive oil

1/2 tsp. freshly ground black pepper

1-2 tsps. kosher salt

Yields:
2 Servings

Directions:
Step 1: Bring a pot of salted water to a boil.  Bring a frying pan on medium-low heat  up to temperature with olive oil.  
Step 2: Add your noodles to the boiling water and cook until aldente, then drain.  In the meantime add garlic to your frying pan to flavor the olive oil.  After 3-4 minutes add mushrooms, peas, sprinkle of salt and black pepper (I use fresh mushrooms and frozen peas), saute and let the ingredients marinate (about 3-4 minutes). 

Step 3: Add pasta to the frying pan and toss to combine.  Finally add the parmesan last, give a final toss and serve!