J Bird Baker

Recipes from scratch, from my home to yours :)

Thursday, November 24, 2016

Organic Mixed Berry Compote

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Ingredients : 1/4 cup sugar 1/4 cup water 1 cup organic frozen berries (my mix had cherry, blueberry, pomegranate, raspberry) 1/2 tsp...

Vegan Aquafaba Meringue

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Ingredients : 6 ozs. Aquafaba (run through a fine strainer)  1 cup sifted confectioners sugar 1/2 tsp. cream of tarter 1 1/2 tsps. va...
Tuesday, November 15, 2016

Gingerbread House (Bakery)

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Ingredients : 2 eggs 3 cups unbleached alol purpose flour 1/4 tsp salt 1/2 tsp freshly grated nutmeg 1/4 tsp cloves 1 tsp baking so...

Gingerbread House Glue Icing

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Ingredients : 2 3/4 - 3 cups confectioners sugar 1/4 tsp. cream of tarter 2 egg whites Directions: Step 1 - Whisk all three ing...
Sunday, November 6, 2016

Whole Wheat Oatmeal Blueberry Muffins

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Ingredients : 1 cup whole rolled oats 1/2 cup whole wheat flour 1 cup unbleached all purpose flour 1/2 cup + 1 tbsp. Sugar 1/4 tsp. s...

Yogurt Berry Blast Smoothie

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Ingredients : 2 1/2 cups frozen berries (my mix included cherry, pomegranate, strawberry & raspberry) 1 cup 1% milk 2 cups vanilla ...
Sunday, October 30, 2016

One Eyed Mini Monster Cupcakes

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Ingredients : Favorite boxed cake mix Mini muffin cups Small pastry bag & decorating tip #233 (often referred to as the grass t...
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J Bird Bakery
Baking and cooking from scratch is a passion of mine. I do my best to create foods from root ingredients for both improved taste and healthy eating. People constantly ask me if I sell my delicious creations; well the answer is that I don't. I honestly just enjoy creating and sharing delicious and healthy food made from scratch.
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